Chettinad Kozhi Varuval

Chettinad Kozhi Varuval

Ingredients
Chicken – 750 gms
Grind
Garlic – 4 pods
Ginger – 1 inch
Fennel – 1 Tbsp
Cumin seeds – 1 tsp
Coriander powder – 1tsp
Chilli powder – 1 Tbsp
Pepper – 1 Tbsp
Lemon juice – 1 Tbsp
Yogurt – 1 Tbsp
Turmeric powder – ½ tsp
Salt as required
Frying 1
Onion – 1 chopped
Tomato – 1 chopped
Ginger-Garlic paste – 1½ Tbsp
Frying 2
Onion – ½ sliced
Curry leaves – 1 twig
Red chillies – 3
Pepper powder – 1 tsp
Method
Grind together all the ingredients under ‘Grind’ to a paste. Marinate the chicken with this paste for a couple of hours. Heat oil in a pan and fry the onions. When the onions are soft add the ginger-garlic paste and then the tomatoes. Fry until the tomatoes are soft and the oil comes out. To this add the chicken with very little water and cook until done and the water is evaporated. In another pan heat some oil and fry the red chillies, curry leaves and the sliced onions. When almost done add the pepper powder to the onion and mix it well. Add the fried onion to the cooked chicken and give it a stir. Vola there you have a lip smacking chicken dish. Although the list of ingredients looks exhausting, it does not take a lot of time to make this. So please don’t let the long list put you off from trying the recipe and of course you can adjust the spice level.
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